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Barbecued Tequila and Coriander Pineapple recipe

kept byBarnaby

1 fresh pineapple, peeled and cored
1 bunch chopped fresh coriander
225ml (8 fl oz) tequila
1 tablespoon crushed chillies, such as Schwartz
1 lemon
1 lime
salt and freshly ground black pepper to taste



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