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Bare Bones Mac 'N Cheese

kept bysrfrgrl68

Yield: 6 to 8 servings

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes (plus cooking time)


¾ pound elbow macaroni

3 tablespoons unsalted butter, plus more for buttering the pan

¼ cup flour

3 cups whole milk, warmed

Fine sea salt

Freshly ground black pepper

12 ounces sharp cheddar cheese, grated (about 4½ cups)

⅓ cup panko breadcrumbs



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