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1 tsp. + 1/4 tsp. salt (I used kosher salt)
1 lb. broccoli crowns, trimmed and cut into same-size florets
1 large clove of garlic
2 T red wine vinegar
generous pinch hot pepper flakes (I used Aleppo pepper)
1 T + 4 T extra-virgin olive oil
1/2 cup slivered almonds
1/2 – 3/4 cup crumbled Feta cheese
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1st Keep
 Elyn7071
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