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1 cup barley
3 tablespoons red-wine vinegar
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 teaspoon each coarse salt and freshly ground black pepper
10 cremini or button mushrooms, stems removed
1 teaspoon Dijon mustard
1 carrot, grated (1/3 cup)
1 stalk celery, sliced thin on the bias
1-2 tablespoons fresh dill
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1st Keep
 winnie.lu250
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Also Kept By
 tihleigh
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