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Alternatives: A mix of chard and sorrel is delicious. And spinach or, later in the summer, beet greens (both are closely related to chard) work beautifully. Buy mature spinach rather than baby leaves, which reduce down to nothing.
5 cups chicken broth
2 tablespoons extra-virgin olive oil
1 cup pearl barley, rinsed and drained
8 to 10 small radishes, trimmed
1 bunch swiss chard, stems removed and leaves torn into large pieces (about 6 cups)
1 Preserved Lemon, thinly sliced and seeds removed
Coarse salt
1/4 cup fresh dill, coarsely chopped
8 large fresh mint leaves, torn
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