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Barley Vegetable Stew

kept byholly.bechtold
recipe by
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Ingredients: 

1 large onion, chopped
2 garlic cloves, minced
4 teaspoons olive oil
1 large carrot, chopped
1 small butternut squash, peeled and cubed (about 3 cups)
1 medium sweet potato, peeled and cubed
1/2 cup chopped sweet red pepper
5 cups chicken or vegetable broth
1/2 cup quick cooking barley
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 large tomato, seeded and chopped


 

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