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I mix cake without fruit added, rather place half of mix in tin, then place fruit (avoids mushing up the fruit), then spread/ dollop remaining half of mix on top, followed by topping mix of the brown sugar and cinnamon
Serves: 8
Ingredients Used: Brown Sugar, Butter, Cinnamon, Free-Range Eggs, Lemon Rind, Plain Flour, Rhubarb, Sour Cream
INGREDIENTS
60g butter
380g brown sugar
2 free-range eggs
1 teaspoon vanilla
300g plain flour
1 teaspoon bicarb of soda
1 teaspoon cinnamon
500g rhubarb cut into 2cm pieces
Grated rind of 1 lemon
250ml (1 cup) sour cream
FOR THE CAKE TOPPING:
80g brown sugar
1 teaspoon cinnamon
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1st Keep
 lindgy
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Also Kept By
 Sophie_Timothy
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