Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Basic Basil Pesto

kept bysmp208
recipe byChow

Time: 5 minutes
Makes: 1 heaping cup


4 cups tightly packed basil leaves (about 8 ounces of whole basil bunches)
1/2 cup finely grated Parmigiano Reggiano cheese (about 1 ounce)
3 tablespoons toasted pine nuts
1 medium garlic clove, finely chopped
3/4 teaspoon kosher salt
1/3 cup good-quality olive oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook