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Basic Bloody Mary Mix Recipe

kept bytamaracourtney
recipe byChow

This Bloody Mary mix sticks to the basics: tomato juice, horseradish, hot sauce, celery salt, and Worcestershire sauce. It makes a balanced drink with citrusy brightness and a little heat. If you’re the type who treats your Mary as a pre-brunch snack, load up on garnishes like olives, pickles, celery, or pickled prawns. It’s best to make the mix the night before you want to serve it so the flavors can meld, then just mix with vodka and serve.


3 cups (24 ounces) tomato juice
1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
1 tablespoon Worcestershire sauce
2 teaspoons peeled and finely grated fresh horseradish
1 1/2 teaspoons kosher salt
1 teaspoon hot sauce, such as Tabasco
1 teaspoon celery salt
3/4 teaspoon freshly ground black pepper
2 cups (16 ounces) vodka
Celery stalks (optional)
Dill pickle spears (optional)
Pickled green tomatoes (optional)



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