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Basic Chocolate Buttercream

kept bykrct
recipe byjavacupcake.com
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Ingredients: 

Yield: Enough to frost 12+ cupcakes

1/2 cup unsalted butter, room temperature
1/4 cup Hershey's dark chocolate cocoa powder, sifted
3 cups powdered sugar, sifted
1/4 cup heavy cream
1 tsp vanilla extract
pinch of salt


 

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