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Basic Fondue By: KATKRO "Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables."

Recipe bySasyAngel2
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Ingredients: 

Prep Time:
5 Min Cook Time:
10 Min Ready In:
15 Min
Servings (Help)

USMetricCalculate

Original Recipe Yield 8 cups
Ingredients
2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese


In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutritional Information
Amount Per Serving Calories: 49 | Total Fat: 3.7g | Cholesterol: 12mg

 

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