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Basic Pastry Dough

Notes: 

Oh no, not a recipe from Martha! This one works though for a basic dough.

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Ingredients: 

2 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon coarse salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons ice water


 

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