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Basic Pie Crust

kept bytihleigh
recipe byThe Kitchn
Notes: 

dough for three 9" crusts

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Ingredients: 

4 1/4 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons fine white sugar (optional)
1 cup chilled butter
1/2 cup chilled shortening
1/2-3/4 cup ice cold water


 

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