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Basic Polenta (Soft or Set), Recipe from Martha Stewart Living, October 2007

kept byDAPHNE

If you have leftover soft polenta, save it: Just pour it into a dish to set. For more detailed instructions, see our how-to.


10 cups cold water
1 heaping tablespoon coarse salt
1 dried bay leaf
2 cups coarse-ground polenta meal
Freshly ground pepper
2 tablespoons unsalted butter
Freshly shaved Parmigiano-Reggiano



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