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Basic Whole Roasted Chicken

kept byCatChefs
recipe byChow

Difficulty: Easy | Total Time: 1 hr 45 mins | Makes: 4 servings


1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
1 medium lemon, thinly sliced (optional)
Fresh herbs, such as parsley, rosemary, or thyme (optional)



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