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4 cups fresh basil leaves, packed pretty tightly ( 5 ounces)
1 1/3 cups pine nuts (can substitute other oily nuts such as: walnuts, pumpkin seed, almonds)
3 medium-large cloves of garlic
1 1/4 cups grated italian cheese (parmesan is traditional, I use a blend of parmesan and Romano)
1 cup good quality extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon sugar
additional olive oil
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1st Keep
 lkollath
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