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BBQ Beer Chicken, in the Crockpot!


3 pounds boneless, skinless chicken breasts (about 6 large)
1 tbsp onion powder
1 tbsp paprika
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 cup beer (any kind you like: dark, light, amber, whatever)
4 cups (32 ounces) of barbecue sauce (and kind you like)
hamburger buns



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