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BBQ Chicken Cobb Salad with Avocado Ranch.


"Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch is quite possibly one of my favorite dressings ever. It’s not only great atop this salad, but also doubles as a yummy dip for chips and crackers."

Servings: 6


1 1/2 pounds boneless chicken breasts or tenders
1/3 cup barbecue sauce, store-bought or homemade
2 cups fresh grilled or frozen thawed corn
1 tablespoon extra virgin olive oil
1/2 cup fresh cilantro, chopped
1 dash Chili powder
Kosher salt and black pepper
2 or 3 heads romaine lettuce, shredded
1 cup black beans, drained and rinsed
1 cup cherry tomatoes, halved
2 ripe avocados, sliced
4 bacon slices, cooked and chopped
3 or 4 hard-boiled eggs sliced (optional)

Avocado Ranch
1 cup buttermilk
1 ripe avocado, pitted and peeled
1/4 cup fresh cilantro
1 tablespoon chopped fresh chives
Juice of 1 lime
Kosher salt and black pepper



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