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9 corn tortillas
1 1/2 cups cooked chicken, shredded
1/2 cup fresh or frozen corn, defrosted
1/2 cup black beans, rinsed and drained
1/4 cup cilantro, chopped
1/3 BBQ sauce
1 cup red enchilada sauce
1 cup cheddar/jack cheese, shredded
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1st Keep
 Geneviève_de_Messières
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