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1/4 cup lentils
2 tbs brown rice
1 cup water
6 oz tempeh
2 cloves garlic
2 jalapeno peppers, seeded & finely chopped
1 onion, grated
1 tbs vegan Worcestershire sauce
1/2 tsp browning sauce
1/2 tsp liquid smoke
1/2 cup barbecue sauce
1/4 cup nutritional yeast
1 cup vital wheat gluten
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