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Bearnaise Sauce Recipe


¼ cup white-wine vinegar
1 small shallot, peeled and minced
½ teaspoon freshly cracked black pepper
1 tablespoon plus 1 teaspoon chopped tarragon leaves
2 egg yolks
12 tablespoons unsalted butter, melted
Kosher salt, to taste
Splash of lemon juice, optional



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