3 TBSP olive oil
1 onion, peeled and chopped
2 cloves garlic, chopped
1 TBSP minced fresh rosemary
1 TBSP chopped fresh thyme
2 lbs. stew beef, cut into 2-in. cubes
1/2 tsp. salt, plus more to taste
1/2 tsp. freshly ground black pepper, plus more to taste
2 TBSP all-purpose flour
1 c. Marsala wine
1 lb. butternut squash, trimmed and cut into 2-in. cubes
1/4 c. chopped sun-dried tomatoes
3 to 4 c. beef broth
3/4 tsp. cinnamon
2 TBSP fresh chopped flat-leaf parsley
crusty bread, for serving