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Beef and Cider Pie


Serves 2

200 grams shin beef

1/2 litre of medium MacIvors cider

50 grams dried Porcini mushrooms – soaked in boiling water

2 small white onions

1/2 litre good beef stock

1 tbs plain flour

2 tbs Worcestershire sauce

Puff pastry

4 baby carrots chunked



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