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Beef and tomato stew


2 pounds cubed stew beef
1 (15 oz) can stewed tomatoes
1 (6 oz) can tomato paste
3 1/2 cans of water using tomato paste can
1/4 cup ketchup
1 Tbsp Worcestershire sauce

1 medium onion, chopped
3 large carrots, sliced
3 ribs celery, chopped
1 can peas, drained
2 russet potatoes, quartered
1 Tbsp. dried basil
1 tsp. garlic powder
1 tsp. Mrs. Dash original blend
1 tsp. salt
1/2 tsp. pepper
1 bay leaf



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