Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Beef Barley Soup

kept byDAPHNE
recipe byhttp
Notes: 

SERVES 6 TO 8
The barley, cooked over a long period of time, adds body as well as a nutty flavor to the soup. This soup is often seasoned with dill; simply replace the parsley with 2 tablespoons minced fresh dill.

print
Ingredients: 

3pounds beef chuck roast, trimmed and cut into 1/2-inch cubes (see illustrations below)
Salt and ground black pepper
2tablespoons vegetable oil
2 medium onions, minced
2 medium carrots, peeled and chopped fine
1/2cup dry red wine
2(14.5-ounce) cans diced tomatoes
1teaspoon dried thyme
4cups low-sodium beef broth
4cups low-sodium chicken broth
2/3cup pearl barley
1/4cup minced fresh parsley leaves


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook