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Beef, Bean and Barley Stew

kept byKaltano

2 cups pinto beans, dried
2 Tablespoons vegetable oil
1-1/2 pounds beef stew meat or chuck roast, cut into 2" pieces
1 pound marrow bones
1 large onion, halved
1 large clove garlic, whole
1/2 cup pearled barley, dried
1 Tablespoon salt plus more for seasoning after cooking
2 teaspoons black pepper



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