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Beef Chili with Masa Harina


Prep Time: 20 minutes
Cook Time: 80 minutes
Servings: 10

Accompany the chili with small bowls of sour cream, salsa, shredded cheddar cheese and chopped green onions.


5 Tbs. vegetable oil
3 lb. beef chuck, ground for chili
3 large yellow onions, finely chopped
8 garlic cloves, minced
1 jalapeño chile, seeded and finely chopped
1/2 cup chili powder
2 Tbs. ground cumin
1 Tbs. ground oregano
2 tsp. ground coriander
1 1/2 cups lager-style beer
2 1/2 cups beef stock
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) kidney beans, rinsed and drained
1 can (15 oz.) pinto beans, rinsed and drained
3 Tbs. masa harina
Salt and freshly ground pepper, to taste



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