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FLANK STEAK
1 whole Flank Steak
1/3 cup Olive Oil
2 whole Limes, Juiced
4 whole Canned Chipotle Peppers, With A Little Sauce
4 cloves Garlic, Peeled
1 whole Handful Of Cilantro
NACHOS
2 whole Yellow Onion
2 whole Bell Peppers, Cored And Sliced (can Use Different Colors)
Olive Oil, For Frying
Sturdy Tortilla Chips
8 ounces, weight Cheese, Grated (cheddar, Jack, Pepper Jack, Etc)
Guacamole
Salsa
Sour Cream
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1st Keep
 ohsodecadent
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