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4 tbsp olive oil
700g stewing steak, cut into chunks
30g plain flour
1 large onion
, thinly sliced
2 garlic cloves, finely chopped
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
2 tbsp tomato purée
2 tbsp paprika
2 large tomatoes, diced
75ml dry white wine
300ml beef stock, home-made or shop-bought
2 tbsp flat-leaf parsley leaves
150ml soured cream
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