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Beef with Snow Peas

Notes: 

Total Time : 16 min
Prep : 10 min
Cook : 6 min

Yield : 8 servings
Level : Easy

Recipe courtesy of Ree Drummond

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Ingredients: 

1/2 cup low-sodium soy sauce
3 tablespoons sherry or cooking sherry
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon peeled and minced fresh ginger
1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
3 tablespoons peanut or olive oil
8 ounces fresh snow peas, trimmed
5 whole scallions, cut into 1/2-inch pieces on the diagonal
Crushed red pepper
Salt, as needed (use sparingly!)
Jasmine or long grain rice, cooked according to package directions


 

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