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•1 lb stew meat (I use lean round cut into small chunks)
•1 sweet yellow onion chopped into large pieces
•6 cloves of garlic chopped
•1 tbsp olive oil
•1 can diced tomatoes
•1-2 tsp dried thyme
•Salt and pepper to taste
•2 bay leaves
•6 cups of beef stock
•1 cup diced carrots
•1 cup diced celery
•2 cups diced baby red potatoes (skin on)
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1st Keep
 ShirleyH
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