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Olive oil
1 Tablespoon butter
500g Stewing beef
1 Onion
3 Cloves garlic
1 Beer can
1l Beef stock
500ml Water
Worcestershire Sauce
2 Tablespoons tomato puree
1/2 Teaspoon paprika
Salt
Black pepper
1 Teaspoon Sugar
4 Carrots
4 New Potatoes (quartered)
Parsley
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1st Keep
 gsh21
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