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Beef Stew for Instant Pot

kept byDAPHNE
recipe bycookinglight.com
Notes: 

Active Time 20 Mins
Total Time 1 Min
Yield: serves 8 (1 1/2 cups)

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Ingredients: 

1 (3-lb.) beef chuck roast, trimmed of fat and cut into 1-inch pieces
3 tablespoons all-purpose flour
1 tablespoon dried Italian seasoning
1 3/4 teaspoons kosher salt, divided
1 teaspoon black pepper
1 teaspoon paprika
2 tablespoons canola oil, divided
2 cups unsalted beef stock
1 cup water
2 tablespoons tomato paste
12 ounces Yukon gold potatoes cut into 1-inch pieces (about 2 medium)
1 1/2 cups carrots, peeled and cut into 1/2-inch pieces (about 3 medium)
1 1/2 cups chopped yellow onion (about 1 medium)
1 cup (1/2-inch) diced celery (about 3 ribs)
4 large garlic cloves, chopped (about 2 Tbsp.)
1 cup frozen green peas
2 tablespoons chopped parsley


 

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