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1 1/2 lb stew meat
3/4 c biscuit mix
2 T olive or vegetable oil
2 cans vegetable broth
2 c baby carrots
1 stalk celery, chopped (1/2 c)
1 medium onion, chopped
1/2 t thyme
salt and pepper to taste
1/2 c frozen peas
Parmesan Biscuit Crust
1 c biscuit mix
1/2 c parmesan
1/2 c milk
1 egg
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1st Keep
 laisjoza
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