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Beef Stew in Red Wine Sauce Recipe

kept bydannyrich
recipe byfoodandwine.com
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Ingredients: 

2 pounds beef from the flatiron part of the shoulder
1 tablespoon butter
2 tablespoons olive oil
Salt
Pepper
1 cup finely chopped onion
1 tablespoon finely chopped garlic
1 tablespoon flour
1 bottle of red wine
2 bay leaves
1 sprig fresh thyme
15 cipollini or pearl onions
15 cremini mushrooms
15 baby carrots
5-ounce piece of pancetta
1/4 cup water
Dash of sugar
Chopped fresh parsley


 

Comments

Phil's picture
Phil

this looks delish! I just made a similar recipe from marcella hazan. love stews in the winter!

 

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