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Beef Stir Fry Recipe with 3 Ingredient Sauce


This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Calories: 259 kcal
Servings: 4 as a main course


IngredientsIngredients for Beef Stir-Fry:
1 lb Top sirloin steak thinly sliced
Salt and Pepper to taste
1 medium yellow zucchini sliced on the diagonal
1 medium onion sliced
1 red bell pepper sliced
1/2 lb mushrooms thin sliced
1 tsp grated ginger
1 garlic clove minced or pressed
1/2 Tbsp sesame seeds for garnish
3 Tbsp Oil to Saute *

Ingredients for Asian BBQ Sauce:
3 Tbsp original BBQ Sauce we used Stubbs brand
3 Tbsp Maple Syrup
2 Tbsp low sodium soy sauce we used Tamari brand - gluten free



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