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Beef Stroganoff


4 servings
substituted dill pickle slices for cornichons


1 1/2 lbs beef tenderloin fillet
salt and pepper
3 Tbsp butter
2 Tbsp flour
2 cups beef consomme
2 tsp Dijon mustard
1/4 cup sour cream
1 Tbsp olive oil or vegetable oil
1/2 small onion, sliced
1/3 cup coarsely chopped cornichons
1 lb extra wide egg noodles
chopped parsley leaves, garnish
thickly sliced pumpernickel bread (optional)



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