Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Beef Tacos

kept bygte615e
recipe byCooks Illustrated
Notes: 

these are amazing and pretty easy

print
Ingredients: 

Beef Filling
2teaspoons vegetable oil or corn oil
1 small onion , chopped small (about 2/3 cup)
3medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
2tablespoons chili powder
1teaspoon ground cumin
1teaspoon ground coriander
1/2teaspoon dried oregano
1/4teaspoon cayenne pepper
Salt
1pound 90% lean ground beef (or leaner)
1/2cup tomato sauce
1/2cup low-sodium chicken broth
1teaspoon brown sugar
2teaspoons vinegar (preferably cider vinegar)
Ground black pepper
Shells and Toppings
8 taco shells (warmed according to package instructions), or Home-Fried Taco Shells (see related recipe)
1cup shredded cheddar cheese (4 ounces), or Monterey Jack cheese
2cups shredded iceberg lettuce
2 small tomatoes , chopped small
1/2cup sour cream
1 avocado , diced medium
1 small onion , chopped small
2tablespoons minced fresh cilantro leaves
Tabasco sauce , or another brand of hot sauce


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
gte615e's picture
gte615e

Top Recipe Keepers





Share with Facebook