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Beef Tacos

kept bygte615e
recipe byCooks Illustrated

these are amazing and pretty easy


Beef Filling
2teaspoons vegetable oil or corn oil
1 small onion , chopped small (about 2/3 cup)
3medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
2tablespoons chili powder
1teaspoon ground cumin
1teaspoon ground coriander
1/2teaspoon dried oregano
1/4teaspoon cayenne pepper
1pound 90% lean ground beef (or leaner)
1/2cup tomato sauce
1/2cup low-sodium chicken broth
1teaspoon brown sugar
2teaspoons vinegar (preferably cider vinegar)
Ground black pepper
Shells and Toppings
8 taco shells (warmed according to package instructions), or Home-Fried Taco Shells (see related recipe)
1cup shredded cheddar cheese (4 ounces), or Monterey Jack cheese
2cups shredded iceberg lettuce
2 small tomatoes , chopped small
1/2cup sour cream
1 avocado , diced medium
1 small onion , chopped small
2tablespoons minced fresh cilantro leaves
Tabasco sauce , or another brand of hot sauce



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