KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds8 oz beef flap meat
Some oil for pan-frying
Marinade
1/2 tablespoon soy sauce
1/2 tablespoon sake
Teriyaki Sauce (Tare)
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoon sugar
2 tablespoon mirin
1 teaspoon corn starch (mixed with 1 teaspoon water)
Garnishing
White sesame seeds
Some chopped scallions, optional
Comments