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Beef Teriyaki


8 oz beef flap meat
Some oil for pan-frying


1/2 tablespoon soy sauce
1/2 tablespoon sake

Teriyaki Sauce (Tare)

2 tablespoons soy sauce
2 tablespoons sake
2 tablespoon sugar
2 tablespoon mirin
1 teaspoon corn starch (mixed with 1 teaspoon water)


White sesame seeds
Some chopped scallions, optional



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