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Beef, Tomato and Acini di Pepe Soup

kept byreadytowin124
recipe bySkinny Taste

1 lb 90% lean ground beef
1- 1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced tomatoes
32 oz beef stock*
2 bay leaves
4 oz small pasta such as Acini di pepei* (2/3 cup)
grated parmesan cheese, optional



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