KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 1/2 pounds frozen beef tortellini (from two 1-pound bags)
1/2 cup sun-dried tomatoes, thinly sliced
Coarse salt and ground pepper
2 bunches arugula (12 ounces total), washed well and torn into large pieces
2 tablespoons butter
Comments