KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* Servings: 6
* Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size.
* Add hot garlic bread for an easy meal.
* Top each serving with a teaspoon of basil pesto.
* Can use fresh green beans
* Swap green beans for potatoes
* Thicken the soup with cornstarch
1 can (14.5 oz) diced tomatoes, undrained
1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
2 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans
|
1st Keep
 andijtrautman85
|
Comments