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This looks really simple. I would replace a jar of Vindaloo sauce if you can't find any pre-packaged curry spices in this recipe.
Make sure you add the COCONUT CREAM in the last 30 mins... AFTER its been cooking for 5 hours.
1 steak (I use chuck steak)
1 Onion
1 Pkt of Asian Home Gourmet Indian Vindaloo Curry
1 Tin of Coconut Cream
1 Tin of Diced Tomatoes
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1st Keep
 davidkong
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