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Beef Wellington with Sauteed Potatoes



400g Beef fillet
400g Flat mushrooms
4 slice Parma ham
English mustard for brushing meat
200g puff pastry
2 Egg yolks
Approx 8 Charlotte/New potatoes
1 Clove garlic, crushed
1 Sprig thyme
2 large baby gem lettuce
Salt and pepper
Olive oil
Mustard vinaigrette, optional




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