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Beer and Cheese Soup Recipe

kept byDBKJones

1 bunch green onions
3 tablespoons olive oil
3/4 cup bottled roasted red sweet peppers, drained
3/4 cup pale lager or nonalcoholic beer
2 cups refrigerated shredded hash brown potatoes
2 cups milk
8 ounces American cheese, shredded (2 cups)
1/4 teaspoon paprika



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