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Beer Batter-Fried Fish

kept byMrPole
recipe byBetty Crocker

Vegetable oil
1 lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3 to 4 tablespoons Original Bisquick® mix
1 cup Original Bisquick® mix
1/2 cup regular or nonalcoholic beer
1 large egg
1/2 teaspoon salt
Tartar sauce, if desired



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