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Beer-Braised Beef with Onions


Prep Time: 5 Minutes | Cook Time: 3 Hours | Difficulty: Easy | Servings: 6


1 whole Chuck Roast, 2 1/2 To 5 Pounds
Salt And Pepper To Taste (Be Generous!)
3 Tablespoons Olive Oil
4 whole Onions, Peeled And Sliced Thick
5 cloves Garlic Chopped
2 cans Beer
1 teaspoon Ground Thyme
1/2 teaspoon Rosemary Leaves



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