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Beer-Braised Beef Short Ribs

kept byShirleyH
recipe bymidwestliving.com
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Ingredients: 

5 pounds beef short ribs

1 14 - ounce can beef broth

1 12 -ounce can dark beer

1 medium onion, cut into thin wedges

1/4cup molasses

2 tablespoons balsamic vinegar

1 teaspoon dried thyme, crushed

1 teaspoon bottled hot pepper sauce

1/2teaspoon salt

Mashed potatoes or hot buttered noodles (optional)

Fresh thyme leaves (optional)


 

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