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Beer-Braised Beef Short Ribs Recipe

kept byDBKJones

5 pounds beef short ribs
1 14 ounce can beef broth
1 12 ounce can dark beer
1 medium onion, cut into thin wedges
1/4 cup molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1 teaspoon bottled hot pepper sauce
1/2 teaspoon salt
Mashed potatoes or hot buttered noodles (optional)
Fresh thyme leaves (optional)



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