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Beer-Braised Carnitas Recipe

kept byDAPHNE
recipe byEpicurious

yield: Makes 6 cups
active time: 30 minutes
total time: 2 hours


2 dried New Mexico or guajillo chiles
4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2" pieces
12 ounce lager (such as Modelo Especial or Budweiser)
4 garlic cloves, lightly crushed
4 teaspoons kosher salt



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